DILL

Dill is a fragrant herb known for its feathery green leaves and distinctive flavour, which is slightly sweet with a hint of anise and citrus. It's used in Scandinavian, Mediterranean and Eastern European Cuisines to make make salads, soups, fish dishes and yoghurt based sauces like tzatziki.

Dill is rich in antioxidants and has been used for centuries in traditional medicine for its many health benefits.